Brunch Cornbread Recipe

Name: Brunch Cornbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup flour; 3/4 cup cornmeal (not coarse); 2 tablespoons light brown sugar; 2 teaspoons baking powder; 1/2 teaspoon salt; 2 eggs; 3/4 cup milk; 3 tablespoons butter, melted, plus extra for greasing; 1/2 cup unsweetened applesauce; 2 tablespoons maple syrup; Maple Lime Butter, recipe follows; Special Equipment: 9-by-9-inch baking dish; 1/2 stick butter, softened; 1 teaspoon maple syrup; 1 teaspoon lime zest; Salt

Servings: persons

1 cup flour
3/4 cup cornmeal (not coarse)
2 tablespoons light brown sugar
2 teaspoons baking powder
1/2 teaspoon salt
2 eggs
3/4 cup milk
3 tablespoons butter, melted, plus extra for greasing
1/2 cup unsweetened applesauce
2 tablespoons maple syrup
Maple Lime Butter, recipe follows
Special Equipment: 9-by-9-inch baking dish
1/2 stick butter, softened
1 teaspoon maple syrup
1 teaspoon lime zest
Salt

1
Preheat the oven to 400 degrees F. Grease a 9 by 9-inch baking dish with butter.
2
In a medium bowl, whisk together the flour, cornmeal, sugar, baking powder, and salt.
3
In another medium bowl, whisk together very well the eggs, milk, butter, applesauce, and maple syrup.
4
Pour the wet ingredients into the dry ingredients and stir to incorporate (do not overmix).
5
Pour into the prepared dish and bake until a toothpick inserted into the center comes out clean, about 25 minutes.
6
Serve with Maple Lime Butter.
7
In a small bowl, mix the ingredients together until well incorporated.
8
Refrigerate for at least 10 minutes to firm up slightly before serving.

494

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 cup flour, 3/4 cup cornmeal (not coarse), 2 tablespoons light brown sugar, 2 teaspoons baking powder, and more.

Yes, Brunch Cornbread falls under the Breakfast category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Brunch Cornbread

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