Apple Butterscotch Breakfast Cookies Recipe

Name: Apple Butterscotch Breakfast Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup whole wheat flour; ½ cup rolled oats, plus; 2 tablespoons rolled oats; ½ cup sugar; ½ teaspoon cinnamon; 14-⅓ cup chopped dried apple; 14-½ cup butterscotch chips; 1 teaspoon baking soda; ¼ teaspoon baking powder; ½ teaspoon salt; 1 egg white; 3 -4 tablespoons applesauce; 2 tablespoons prune puree; ½ teaspoon vanilla

Servings: persons

1 cup whole wheat flour
½ cup rolled oats, plus
2 tablespoons rolled oats
½ cup sugar
½ teaspoon cinnamon
14-⅓ cup chopped dried apple
14-½ cup butterscotch chips
1 teaspoon baking soda
¼ teaspoon baking powder
½ teaspoon salt
1 egg white
3 -4 tablespoons applesauce
2 tablespoons prune puree
½ teaspoon vanilla

1
Preheat oven to 350 degrees.
2
Mix the dry ingredients in a large bowl.
3
Put egg white, applesauce, prune puree, and vanilla.
4
in a plastic cup and whip until fluffy with immersion blender.
5
Fold the egg white mixture into dry ingredients.
6
Mix well.
7
Spray hands with cooking spray before making each cookie.
8
Place on cookie sheet, leave room between each cookie.
9
Bake 7-8 minutes for soft cookies, about 10 minutes for chewy cookies.
10
Let cool on cookie racks (removed from pan) and store in tupperware, place waxed paper between each cookie.

3042

kcal

Calories

288

Fat

123

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 cup whole wheat flour, ½ cup rolled oats, plus, 2 tablespoons rolled oats, ½ cup sugar, and more.

Yes, Apple Butterscotch Breakfast Cookies falls under the Breakfast category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Apple Butterscotch Breakfast Cookies

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions