Apple Butterscotch Breakfast Cookies Recipe

Name: Apple Butterscotch Breakfast Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup whole wheat flour; ½ cup rolled oats, plus; 2 tablespoons rolled oats; ½ cup sugar; ½ teaspoon cinnamon; 14-⅓ cup chopped dried apple; 14-½ cup butterscotch chips; 1 teaspoon baking soda; ¼ teaspoon baking powder; ½ teaspoon salt; 1 egg white; 3 -4 tablespoons applesauce; 2 tablespoons prune puree; ½ teaspoon vanilla

Servings: persons

1 cup whole wheat flour
½ cup rolled oats, plus
2 tablespoons rolled oats
½ cup sugar
½ teaspoon cinnamon
14-⅓ cup chopped dried apple
14-½ cup butterscotch chips
1 teaspoon baking soda
¼ teaspoon baking powder
½ teaspoon salt
1 egg white
3 -4 tablespoons applesauce
2 tablespoons prune puree
½ teaspoon vanilla

1
Preheat oven to 350 degrees.
2
Mix the dry ingredients in a large bowl.
3
Put egg white, applesauce, prune puree, and vanilla.
4
in a plastic cup and whip until fluffy with immersion blender.
5
Fold the egg white mixture into dry ingredients.
6
Mix well.
7
Spray hands with cooking spray before making each cookie.
8
Place on cookie sheet, leave room between each cookie.
9
Bake 7-8 minutes for soft cookies, about 10 minutes for chewy cookies.
10
Let cool on cookie racks (removed from pan) and store in tupperware, place waxed paper between each cookie.

3042

kcal

Calories

288

Fat

123

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 cup whole wheat flour, ½ cup rolled oats, plus, 2 tablespoons rolled oats, ½ cup sugar, and more.

Yes, Apple Butterscotch Breakfast Cookies falls under the Breakfast category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Apple Butterscotch Breakfast Cookies

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