Green Bean El Fresco Recipe

Name: Green Bean El Fresco
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 canned green beans; 1 minced garlic clove; ¼ teaspoon dill; 2 teaspoons seasoning salt; ½ teaspoon pepper; 1 teaspoon lemon rind, grated; ¼ cup lemon juice; ¾ cup oil, salad; 3 tablespoons pimientos, diced; 1 cup mushroom, sliced; 1 tablespoon butter; 1 lb shrimp, cooked, peeled & deveined

Servings: persons

3 canned green beans
1 minced garlic clove
¼ teaspoon dill
2 teaspoons seasoning salt
½ teaspoon pepper
1 teaspoon lemon rind, grated
¼ cup lemon juice
¾ cup oil, salad
3 tablespoons pimientos, diced
1 cup mushroom, sliced
1 tablespoon butter
1 lb shrimp, cooked, peeled & deveined

1
Make the morning you will be serving this so that the marinade has time to soak into the veggies.
2
Heat butter in skillet and brown mushrooms.
3
Set aside to cool.
4
Combine garlic, dill, seasoned salt, pepper, lemon rind, lemon juice and salad oil in a sealer and shake.
5
Put beans into a bowl that seals, add mushrooms, pimentos and shrimp.
6
Pour over marinade and seal bowl.
7
Turn & shake bowl throughout the day to allow marinade to work through the entire salad.
8
Serve cold and enjoy!
9
Can use up to six cans of beans for a crowd.

614

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 canned green beans, 1 minced garlic clove, ¼ teaspoon dill, 2 teaspoons seasoning salt, and more.

Yes, Green Bean El Fresco falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Green Bean El Fresco

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