How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Green Bean Corn Casserole?

You need 8 ingredients. The key ingredients include: 1 can (10-3/4 ounces) reduced-fat condensed cream of celery soup, undiluted, 1 cup (8 ounces) reduced-fat sour cream, 1 cup shredded reduced-fat cheddar cheese, 1/2 cup finely chopped onion, and more.

Is Green Bean Corn Casserole suitable as soups & stews?

Yes, Green Bean Corn Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Green Bean Corn Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Green Bean Corn Casserole Recipe

Name: Green Bean Corn Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can (10-3/4 ounces) reduced-fat condensed cream of celery soup, undiluted; 1 cup (8 ounces) reduced-fat sour cream; 1 cup shredded reduced-fat cheddar cheese; 1/2 cup finely chopped onion; 1 package (16 ounces) frozen French-style green beans, thawed; 2 cups frozen corn, thawed; 1/4 cup crushed reduced-fat cheese crackers; Refrigerated butter-flavored spray

Green Bean Corn Casserole – a delicious recipe with celery soup, sour cream, cheddar cheese, onion, green beans, frozen corn. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 can (10-3/4 ounces) reduced-fat condensed cream of celery soup, undiluted
1 cup (8 ounces) reduced-fat sour cream
1 cup shredded reduced-fat cheddar cheese
1/2 cup finely chopped onion
1 package (16 ounces) frozen French-style green beans, thawed
2 cups frozen corn, thawed
1/4 cup crushed reduced-fat cheese crackers
Refrigerated butter-flavored spray

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
404 kcal
Category
Soups & Stews

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Green Bean Corn Casserole

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