How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fruit Soup(Servings: 8) ?

You need 7 ingredients. The key ingredients include: 2 (10 oz.) pkg. frozen strawberries, thawed, 2 c. water, 1/4 c. sugar, 1 1/2 to 2 Tbsp. quick cooking tapioca, and more.

Is Fruit Soup(Servings: 8) suitable as soups & stews?

Yes, Fruit Soup(Servings: 8) falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Fruit Soup(Servings: 8) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fruit Soup(Servings: 8) Recipe

Name: Fruit Soup(Servings: 8)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (10 oz.) pkg. frozen strawberries, thawed; 2 c. water; 1/4 c. sugar; 1 1/2 to 2 Tbsp. quick cooking tapioca; 1 dash salt; 1 Tbsp. lemon juice; 1/2 c. orange sections

Fruit Soup(Servings: 8) – a delicious recipe with frozen strawberries, water, sugar, tapioca, salt, lemon juice. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 (10 oz.) pkg. frozen strawberries, thawed
2 c. water
1/4 c. sugar
1 1/2 to 2 Tbsp. quick cooking tapioca
1 dash salt
1 Tbsp. lemon juice
1/2 c. orange sections

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
89 kcal
Category
Soups & Stews

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Fruit Soup(Servings: 8)

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