Five Hour Oven Stew

Name: Five Hour Oven Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. cubed stew meat; 2 c. diced celery; 2 c. sliced or chunked carrots; 2 c. diced potatoes; 3 large onions, diced; 1 clove garlic; 2 Tbsp. Worcestershire sauce; salt and pepper to taste; 1 qt. tomatoes or V-8 juice; 2 Tbsp. Minute tapioca; 2 Tbsp. sugar

Eats Now Editorial Team · 231 kcal · Soups & Stews

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Five Hour Oven Stew – a delicious recipe with stew meat, celery, carrots, potatoes, onions, clove garlic. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 lb. cubed stew meat
2 c. diced celery
2 c. sliced or chunked carrots
2 c. diced potatoes
3 large onions, diced
1 clove garlic
2 Tbsp. Worcestershire sauce
salt and pepper to taste
1 qt. tomatoes or V-8 juice
2 Tbsp. Minute tapioca
2 Tbsp. sugar

1
Mix the last 3 ingredients and let stand while preparing vegetables.

231

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 lb. cubed stew meat, 2 c. diced celery, 2 c. sliced or chunked carrots, 2 c. diced potatoes, and more.

Yes, Five Hour Oven Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
231 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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