Stroganoff

1. 1

   Fry steak in pan until tender.

2. 2

   Mix soup, gravy and 1/2 of the sour cream in a pan; heat on low.

3. 3

   Cook noodles in boiling water until done.

4. 4

   When steak is cooked, add to the soup mixture.

5. 5

   When noodles are done add to the rest of the ingredients.

6. 6

   Mix well and let stand for a minute or two.

7. 7

   The extra sour cream is for adding before storing leftovers or if it is not moist enough.

* Per serving · 4 servings · Values may vary.

No additional tips available.