How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Green Bean, Corn And Pea Marinated Salad?

You need 11 ingredients. The key ingredients include: 1 (16 ounce) can green beans, 1 (16 ounce) can canned corn niblets, 2 cups frozen peas (cooked only until firm-tender and cooled), 1 small green bell pepper, chopped, and more.

Is Green Bean, Corn And Pea Marinated Salad suitable as salads?

Yes, Green Bean, Corn And Pea Marinated Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Green Bean, Corn And Pea Marinated Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Green Bean, Corn And Pea Marinated Salad Recipe

Name: Green Bean, Corn And Pea Marinated Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (16 ounce) can green beans; 1 (16 ounce) can canned corn niblets; 2 cups frozen peas (cooked only until firm-tender and cooled); 1 small green bell pepper, chopped; 1 large red onion, sliced; 1 cup sugar; 3/4 cup white vinegar; 1/2 cup vegetable oil; 1/2 teaspoon salt; 1/2 teaspoon pepper; 1 teaspoon garlic powder (optional)

Fresh, crisp and full of flavor — this Green Bean, Corn And Pea Marinated Salad is a must-try. Made with green beans, corn niblets, frozen peas and gree…

This Green Bean, Corn And Pea Marinated Salad relies on simple, everyday ingredients such as (16 ounce) can green beans, large red onion, sliced, sugar and white vinegar. It comes together quickly and makes 4 servings, at about 610 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Green Bean, Corn And Pea Marinated Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions