Name: Japanese Take-Out Ginger Salad Dressing
Yield: 4 servings
Ingredients: 1/4 cup rice wine vinegar or 1/4 cup white vinegar; 2 tablespoons tomato paste; 1 tablespoon soy sauce; 1/2 teaspoon salt; 1 (1 inch) knob fresh ginger, grated (2 teaspoons); 1 teaspoon sugar; 1 teaspoon toasted sesame oil; 1/3 cup chopped celery; 1/4 cup chopped sweet onion; 1/2 cup canola oil

1/4 cup rice wine vinegar or 1/4 cup white vinegar

2 tablespoons tomato paste

1 tablespoon soy sauce

1/2 teaspoon salt

1 (1 inch) knob fresh ginger, grated (2 teaspoons)

1 teaspoon sugar

1 teaspoon toasted sesame oil

1/3 cup chopped celery

1/4 cup chopped sweet onion

1/2 cup canola oil

Japanese Take-Out Ginger Salad Dressing

How did you like this recipe?