How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Asian Cooked Cabbage Salad?

You need 8 ingredients. The key ingredients include: For the sauce, 2 tablespoons sugar, 2 tablespoons soy sauce, 2 tablespoons white vinegar, and more.

Is Asian Cooked Cabbage Salad suitable as salads?

Yes, Asian Cooked Cabbage Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Asian Cooked Cabbage Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Asian Cooked Cabbage Salad Recipe

Name: Asian Cooked Cabbage Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Salads
Ingredients: For the sauce; 2 tablespoons sugar; 2 tablespoons soy sauce; 2 tablespoons white vinegar; 1 pinch salt and pepper; 3 tablespoons canola oil; 1/2 teaspoon crushed red pepper flakes; 6 cups shredded cabbage

Asian Cooked Cabbage Salad – a delicious recipe with sugar, soy sauce, white vinegar, salt, canola oil, red pepper. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

For the sauce
2 tablespoons sugar
2 tablespoons soy sauce
2 tablespoons white vinegar
1 pinch salt and pepper
3 tablespoons canola oil
1/2 teaspoon crushed red pepper flakes
6 cups shredded cabbage

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Salads

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