Watermelon Salad With Mint Leaves

1. 1

   Cut the flesh from the melon and cut into bite size pieces, removing and discarding any seeds, and set aside. Peel and slice the onion into rings.

2. 2

   In a small bowl, combine the vinegar, salt, pepper, and whisk until salt is dissolved. Slowly whisk in the olive oil, a few drops at a time. Add in the chopped mint, taste, and adjust seasonings.

3. 3

   In a large bowl, combine the melon, onion, and feta. Pour the dressing over the melon mixture and toss gently until everything is coated and evenly mixed. Garnish with mint sprigs.

4. 4

   To serve, divide salad among individual plates and garnish with mint leaves.

* Per serving · 4 servings · Values may vary.

No additional tips available.