Try this homemade Green Bean Cheddar Casserole recipe the whole family will love. Made with Dietz, cream of mushroom soup, milk and soy sauce. Easy step…
This Green Bean Cheddar Casserole relies on simple, everyday ingredients such as milk, soy sauce, ground black pepper and cooked cut green beans. It comes together quickly and makes 4 servings, at about 302 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026