How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Green Bean Cheddar Casserole?

You need 7 ingredients. The key ingredients include: 1 1/2 cups shredded Dietz & Watson White NY C-Sharp Cheddar Cheese, 1 (10.75 ounce) can cream of mushroom soup, 1/2 cup milk, 1 teaspoon soy sauce, and more.

Is Green Bean Cheddar Casserole suitable as soups & stews?

Yes, Green Bean Cheddar Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Green Bean Cheddar Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Green Bean Cheddar Casserole Recipe

Name: Green Bean Cheddar Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups shredded Dietz & Watson White NY C-Sharp Cheddar Cheese; 1 (10.75 ounce) can cream of mushroom soup; 1/2 cup milk; 1 teaspoon soy sauce; Dash ground black pepper; 4 cups cooked cut green beans; 1 1/3 cups French-fried onions

Green Bean Cheddar Casserole – a delicious recipe with Dietz, cream of mushroom soup, milk, soy sauce, ground black pepper, green beans. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 1/2 cups shredded Dietz & Watson White NY C-Sharp Cheddar Cheese
1 (10.75 ounce) can cream of mushroom soup
1/2 cup milk
1 teaspoon soy sauce
Dash ground black pepper
4 cups cooked cut green beans
1 1/3 cups French-fried onions

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
302 kcal
Category
Soups & Stews

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