Cabbage Pork Soup

1. 1

   Put meat in tall pot and cover with water and let it come to boil.

2. 2

   Skim off foam, then add beans, let boil 1 hr or until meat and beans are almost done.

3. 3

   Add canned tomatoes, drained sauerkraut, medium onion, and cabbage.

4. 4

   Let boil 15 to 20 min more.

5. 5

   In fry pan melt butter, add flour and large onion (cut up), cook until brown.

6. 6

   Add some soup stock, if needed, and stir.

7. 7

   Add to soup, let it come to boil for 10 minutes more.

8. 8

   Serve with a good rye bread.

* Per serving · 4 servings · Values may vary.

No additional tips available.