Beef Vegetable Soup (Microwave) Recipe Recipe

Name: Beef Vegetable Soup (Microwave) Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lbs. boneless chuck cut into 3/4 inch pcs; 2 tbsp. flour; 1/2 teaspoon cumin; 1/4 teaspoon grnd red pepper; 1/2 c. minced onion; 2 c. warm water; 1 1/2 teaspoon instant beef bouillon granules; 1 (14 1/2 ounce.) can Mexican style stewed tomatoes; 1 (10 ounce.) pkg. frzn whole kernel corn, defrosted; 1 sm. zucchini, cut into thin slices

Servings: persons

1 1/2 lbs. boneless chuck cut into 3/4 inch pcs
2 tbsp. flour
1/2 teaspoon cumin
1/4 teaspoon grnd red pepper
1/2 c. minced onion
2 c. warm water
1 1/2 teaspoon instant beef bouillon granules
1 (14 1/2 ounce.) can Mexican style stewed tomatoes
1 (10 ounce.) pkg. frzn whole kernel corn, defrosted
1 sm. zucchini, cut into thin slices

1
Combine flour, cumin and red pepper.
2
Dredge beef pcs in mix.
3
Combine beef and onion in 2 1/2 qt microwave safe casserole.
4
Microwave on High for 6 min, stirring once.
5
Stir in warm water, bouillon granules and tomatoes; continue cooking, covered, on High 6 to 8 min or possibly till mix boils.
6
Stir well.
7
Reduce power to medium (50%) cover and continue cooking 25 to 27 min.
8
Stir well and allow to stand, covered, 5 min.
9
Stir in corn and zucchini.
10
Cover and microwave on High 4 to 6 min or possibly till vegetables are tender.
11
Stir well; allow to stand, covered, 5 min.

kcal

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* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/2 lbs. boneless chuck cut into 3/4 inch pcs, 2 tbsp. flour, 1/2 teaspoon cumin, 1/4 teaspoon grnd red pepper, and more.

Yes, Beef Vegetable Soup (Microwave) Recipe falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Vegetable Soup (Microwave) Recipe

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