Prep Work for Salt-Flavoured Chicken

1. 1

   Marinate the chicken in sake, sugar and salt and rub it in.

2. 2

   Let it sit it for a while.

3. 3

   See this recipe for tender chicken Original Tender Youlinji (Chinese Deep Fried Chicken with Sweet and Sour Sauce) made with Chicken Breasts

4. 4

   Rich Tasting Salty Karaage Chicken Breast

5. 5

   Soft Salted Chicken Cutlets, Chicken Nanban in a Silicone Steamer

6. 6

   Chicken thigh and pork also become tender with this recipe.

7. 7

   Chicken Thigh with Savory Leek Sauce

* Per serving · 4 servings · Values may vary.

No additional tips available.