Mammies Meatloaf Recipe

Name: Mammies Meatloaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound Ground Mild Sausage; 1 pound Ground Beef; 3/4 cups Saltine Crackers, Crushed; 2 whole Eggs, Beaten; 1/2 cups Onion, Chopped; 1/2 cups Bell Pepper, Chopped; 4 ounces, weight Can Green Chilis, Chopped; 1 Tablespoon Worcestershire Sauce; 1 Tablespoon Garlic, Minced; 1 teaspoon Ground Sage; 1/4 teaspoons Thyme; 1 can (10.75 Oz. Can) Tomato Soup; 1/2 cups Ketchup, For Topping

Servings: persons

1 pound Ground Mild Sausage
1 pound Ground Beef
3/4 cups Saltine Crackers, Crushed
2 whole Eggs, Beaten
1/2 cups Onion, Chopped
1/2 cups Bell Pepper, Chopped
4 ounces, weight Can Green Chilis, Chopped
1 Tablespoon Worcestershire Sauce
1 Tablespoon Garlic, Minced
1 teaspoon Ground Sage
1/4 teaspoons Thyme
1 can (10.75 Oz. Can) Tomato Soup
1/2 cups Ketchup, For Topping

1
Mix all ingredients except ketchup.
2
Cover and put in the refrigerator for at least 8 hours.
3
Shape into two loaves and top with ketchup.
4
Cook for one hour at 350 degrees.
5
After 45 minutes remove loafs from oven and drain the juice from the pan.
6
Return to the oven for remaining 15 minutes.
7
(Thats the family secret.)
8
Internal temperature for this dish should reach at least 165 degrees.
9
Enjoy.

438

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 pound Ground Mild Sausage, 1 pound Ground Beef, 3/4 cups Saltine Crackers, Crushed, 2 whole Eggs, Beaten, and more.

Yes, Mammies Meatloaf falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mammies Meatloaf

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