Sage and Pepper Meatballs Recipe

Name: Sage and Pepper Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 12 small white onion, diced; 2 -3 cloves fresh garlic, minced; 12 lb ground beef; 1 egg white; 2 tablespoons fresh sage, chopped; ¼ cup red bell pepper, seeded and diced fine; 2 tablespoons parmesan cheese, grated; kosher salt; fresh ground black pepper; cayenne pepper, to your taste (optional); jalapeno pepper, seeded and chopped fine (optional)

Servings: persons

1 tablespoon olive oil
12 small white onion, diced
2 -3 cloves fresh garlic, minced
12 lb ground beef
1 egg white
2 tablespoons fresh sage, chopped
¼ cup red bell pepper, seeded and diced fine
2 tablespoons parmesan cheese, grated
kosher salt
fresh ground black pepper
cayenne pepper, to your taste (optional)
jalapeno pepper, seeded and chopped fine (optional)

1
Heat oven to 375 degrees.
2
Foil cover a baking sheet.
3
Saute onion, garlic in olive oil over medium low heat for about 5 minutes, careful not to burn.
4
Place rest of ingredients into a medium mixing bowl, hand mixing to combine Add the onion/ garlic/ olive oil to the mixing bowl, hand mixing well.
5
Hand roll into Tablespoon size balls, placing each onto foil covered baking sheet Bake for 15- 20 minutes, checking for doneness after 15 minutes.
6
Serve with your favourite sauce.

3709

kcal

Calories

281

Fat

Carbs

242

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 tablespoon olive oil, 12 small white onion, diced, 2 -3 cloves fresh garlic, minced, 12 lb ground beef, and more.

Yes, Sage and Pepper Meatballs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sage and Pepper Meatballs

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