Green Bean Casserole Stuffed Mushrooms Recipe

Name: Green Bean Casserole Stuffed Mushrooms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 slices turkey bacon, sliced; 1 ½ teaspoons minced garlic; 1 (14 1/2 ounce) can French style green beans, drained; ¾ cup grated parmesan cheese; ½ cup cream of onion soup; ¼ cup water; ¼ teaspoon ground nutmeg; ⅛ teaspoon black pepper; 1 cup unseasoned breadcrumbs; 30 baby portabello mushrooms; 1 (2 7/8 ounce) can French-fried onions

Servings: persons

3 slices turkey bacon, sliced
1 ½ teaspoons minced garlic
1 (14 1/2 ounce) can French style green beans, drained
¾ cup grated parmesan cheese
½ cup cream of onion soup
¼ cup water
¼ teaspoon ground nutmeg
⅛ teaspoon black pepper
1 cup unseasoned breadcrumbs
30 baby portabello mushrooms
1 (2 7/8 ounce) can French-fried onions

1
cook bacon until crisp.
2
add garlic and cook 1 minute longer.
3
place green beans, 1/2 cup cheese, soup, water, nutmeg, pepper, and bacon mixture in a food processor and process until blended.
4
transfer to a small bowl and fold in breadcrumbs.
5
remove stems from mushrooms and discard.
6
spray mushroom caps with cooking spray.
7
place in a baking pan and bake on 425 for ten minutes, turning once.
8
drain liquid from caps.
9
fill with green bean mixture.
10
top with remaining cheese and french fried onions.
11
bake ten minutes longer.

500

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 slices turkey bacon, sliced, 1 ½ teaspoons minced garlic, 1 (14 1/2 ounce) can French style green beans, drained, ¾ cup grated parmesan cheese, and more.

Yes, Green Bean Casserole Stuffed Mushrooms falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Green Bean Casserole Stuffed Mushrooms

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