How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Green Bean Casserole (Slow Cooker)?

You need 9 ingredients. The key ingredients include: 2 (10 ounce) packages frozen green beans, thawed, 1 (10 1/2 ounce) can condensed cream of mushroom soup, 1 tablespoon chopped fresh parsley, 1 tablespoon chopped roasted red pepper, and more.

Is Green Bean Casserole (Slow Cooker) suitable as general?

Yes, Green Bean Casserole (Slow Cooker) falls under the General category and is a great choice for this type of meal.

How do I store leftover Green Bean Casserole (Slow Cooker)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Green Bean Casserole (Slow Cooker) Recipe

Name: Green Bean Casserole (Slow Cooker)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (10 ounce) packages frozen green beans, thawed; 1 (10 1/2 ounce) can condensed cream of mushroom soup; 1 tablespoon chopped fresh parsley; 1 tablespoon chopped roasted red pepper; 1 teaspoon dried sage; ½ teaspoon salt; ½ teaspoon black pepper; ¼ teaspoon ground nutmeg; ½ cup toasted slivered almonds

Green Bean Casserole (Slow Cooker) – a delicious recipe with green beans, condensed cream, parsley, red pepper, sage, salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 (10 ounce) packages frozen green beans, thawed
1 (10 1/2 ounce) can condensed cream of mushroom soup
1 tablespoon chopped fresh parsley
1 tablespoon chopped roasted red pepper
1 teaspoon dried sage
½ teaspoon salt
½ teaspoon black pepper
¼ teaspoon ground nutmeg
½ cup toasted slivered almonds

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
127 kcal
Category
General

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Green Bean Casserole (Slow Cooker)

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