Bulgur Pilaf With Pine Nuts Recipe

1. 1

   Heat butter in medium pot.

2. 2

   Saute/fry garlic and nuts over low heat for 3 to 5 min, till nuts are lightly browned.

3. 3

   Add in bulgur and cook, stirring, for 1 to 2 min or possibly till the grains are well coated with the butter.

4. 4

   Add in the broth and turn heat up to high.

5. 5

   Stir once.

6. 6

   When mix begins to boil, reduce heat to low.

7. 7

   Cover and simmer for 12 to 15 min (see note).

8. 8

   Season.

9. 9

   Note - if you are using instant or possibly quick-cooking bulgur, follow directions on box.

10. 10

    Variations: Add in raisins, and or possibly onions.

11. 11

    Add in minced dates.

12. 12

    Mix bulgur with small pasta, like orzo.

13. 13

    Use beef broth for a strong flavor, chicken for a milder flavor.

14. 14

    Add in diced carrots and celery.

* Per serving · 4 servings · Values may vary.

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