Mixed Fruit Compote

1. 1

   Cut cherries and strawberries in half.

2. 2

   Set half the fruit aside and cook remainder with raspberries and sugar in saucepan over medium heat until fruit is very soft, about 7 minutes.

3. 3

   Strain over a bowl, pressing out the juices.

4. 4

   Discard solids.

5. 5

   Cook strained juice, reserved fruit, orange juice, and orange zest in saucepan over medium heat until thick, about 20 minutes.

No additional tips available.