The Fastest Strained Yogurt

1. 1

   Set a strainer over a bowl.

2. 2

   Lay cheesecloth in the strainer.

3. 3

   Paper towels would work too.

4. 4

   Put the yogurt in the strainer lined with cheesecloth.

5. 5

   Now sprinkle a pinch - just a pinch!

6. 6

   - of salt over the yogurt.

7. 7

   Done.

8. 8

   This is at the very beginning of the straining process.

9. 9

   Here it is 30 minutes later.

10. 10

    It might be hard to tell...

11. 11

    It's obvious when you see the whey, right?

12. 12

    Here it is after 1 hour.

13. 13

    If you look at the left side of the yogurt, you can see the liquid has drained out.

14. 14

    Even more whey has drained out (it might be hard to tell).

15. 15

    Here is the yogurt after 1.5 hours.

16. 16

    500 g of yogurt is now 204 g. I consider it done at this point.

* Per serving · 4 servings · Values may vary.

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