How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Green Bean Casserole?

You need 11 ingredients. The key ingredients include: 1 can cream of mushroom soup undiluted, 1/2 c. milk, 1/2 c. shredded cheddar cheese, sharp, 1 Tbsp. melted margarine, and more.

Is Green Bean Casserole suitable as soups & stews?

Yes, Green Bean Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Green Bean Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Green Bean Casserole Recipe

Name: Green Bean Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can cream of mushroom soup undiluted; 1/2 c. milk; 1/2 c. shredded cheddar cheese, sharp; 1 Tbsp. melted margarine; 1/2 tsp. Worcestershire sauce; 1/2 tsp. garlic salt; 4 c. green beans, cut & cooked; 1/4 c. toasted slivered almonds; 1/4 c. sliced water chestnuts; 2 Tbsp. diced pimento; 1/4 c. buttered bread crumbs

Try this homemade Green Bean Casserole recipe the whole family will love. Made with cream of mushroom soup undiluted, milk, cheddar cheese and margarine…

This Green Bean Casserole relies on simple, everyday ingredients such as milk, melted margarine, worcestershire sauce and garlic salt. It comes together quickly and makes 4 servings, at about 431 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Green Bean Casserole

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions