Basic Green Chili With Pork Recipe

Name: Basic Green Chili With Pork
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 lbs pork loin, cubed; 4 medium onions, diced; 2 gallons water; 1 cup dried cilantro; 3 tablespoons beef base; 3 tablespoons garlic salt; 1 tablespoon black pepper; 1 tablespoon coriander, ground; 1 tablespoon cumin, ground; 3 (24 ounce) cans diced green chilies; 8 medium potatoes, small cube; 1 quart water; 12 ounces cornstarch

Servings: persons

5 lbs pork loin, cubed
4 medium onions, diced
2 gallons water
1 cup dried cilantro
3 tablespoons beef base
3 tablespoons garlic salt
1 tablespoon black pepper
1 tablespoon coriander, ground
1 tablespoon cumin, ground
3 (24 ounce) cans diced green chilies
8 medium potatoes, small cube
1 quart water
12 ounces cornstarch

1
In a large pot combine pork, onions, water, beef base, clantro, garlic salt, black pepper, corriander and cumin.
2
Bring to a boil then simmer until the meat is tender.
3
Add the potatoes and the green chilis.
4
Bring back to a boil and simmer until the potatoes are tender.
5
In a bowl combine the quart of water with the corn starch.
6
Add to the pot and stir well.
7
Continue simmering until desired thickness.

1925

kcal

Calories

Fat

120

Carbs

163

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 5 lbs pork loin, cubed, 4 medium onions, diced, 2 gallons water, 1 cup dried cilantro, and more.

Yes, Basic Green Chili With Pork falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Basic Green Chili With Pork

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