How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Green Bean Casserole?

You need 7 ingredients. The key ingredients include: 2 pkg. (10 oz.) frozen cut green beans, 1 (6 oz.) can sliced mushrooms, drained, 1/4 c. cornstarch, 2 1/2 c. chicken bouillon, and more.

Is Green Bean Casserole suitable as meat & poultry?

Yes, Green Bean Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Green Bean Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Green Bean Casserole Recipe

Name: Green Bean Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pkg. (10 oz.) frozen cut green beans; 1 (6 oz.) can sliced mushrooms, drained; 1/4 c. cornstarch; 2 1/2 c. chicken bouillon; 1 tsp. dry mustard; 2 Tbsp. margarine; 2 c. fried onion rings

Green Bean Casserole – a delicious recipe with green beans, mushrooms, cornstarch, chicken bouillon, dry mustard, margarine. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 pkg. (10 oz.) frozen cut green beans
1 (6 oz.) can sliced mushrooms, drained
1/4 c. cornstarch
2 1/2 c. chicken bouillon
1 tsp. dry mustard
2 Tbsp. margarine
2 c. fried onion rings

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
390 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Green Bean Casserole

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