Thai Sticky Chicken Recipe

Name: Thai Sticky Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 lbs chicken legs; 1/3 cup chopped peanuts; For the Marinade; 2 tablespoons soy sauce; 3 tablespoons fish sauce; 3 teaspoons minced garlic; 2 teaspoons minced fresh ginger; 1 tablespoon hoisin sauce; 1 teaspoon sesame oil; For the Sauce; 1 tablespoon soy sauce; 2 tablespoons fish sauce; 1 teaspoon sesame oil; 2 tablespoons honey; 1 teaspoon hoisin sauce; 1/2 fresh lime, juice of; 1 1/2 teaspoons red pepper flakes (or to taste)

Servings: persons

2 1/2 lbs chicken legs
1/3 cup chopped peanuts
For the Marinade
2 tablespoons soy sauce
3 tablespoons fish sauce
3 teaspoons minced garlic
2 teaspoons minced fresh ginger
1 tablespoon hoisin sauce
1 teaspoon sesame oil
For the Sauce
1 tablespoon soy sauce
2 tablespoons fish sauce
1 teaspoon sesame oil
2 tablespoons honey
1 teaspoon hoisin sauce
1/2 fresh lime, juice of
1 1/2 teaspoons red pepper flakes (or to taste)

1
Trim chicken of excess skin and fat; hack into smaller pieces (about 4-5 per quarter) with cleaver.
2
Mix together marinade ingredients and pour over chicken in a large ziplock bag or shallow dish, coating chicken completely.
3
Remove excess air from bag, and refrigerate for several hours; if using dish, stir occasionally to mix marinade on meat.
4
Preheat oven to 375 degrees F.
5
Bake chicken skin side up in a preheated oven for 30 minutes; then top with sauce and sprinkle with chopped peanuts, and bake 20 minutes more.
6
Serve with hot rice or Asian noodle dishes.

599

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 2 1/2 lbs chicken legs, 1/3 cup chopped peanuts, For the Marinade, 2 tablespoons soy sauce, and more.

Yes, Thai Sticky Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Thai Sticky Chicken

How did you like this recipe?

Frequently Asked Questions