How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Panang Chicken Curry?

You need 13 ingredients. The key ingredients include: 3 1/2 cups canned unsweetened coconut milk, divided, 1 tablespoon Thai red curry paste, 1 teaspoon Thai red curry paste, 8 kaffir lime leaves (substitute 1 T. fresh lime juice plus 1/2 tsp. grated lime peel for each leaf if unavailable), and more.

Is Panang Chicken Curry suitable as meat & poultry?

Yes, Panang Chicken Curry falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Panang Chicken Curry?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Panang Chicken Curry Recipe

Name: Panang Chicken Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 1/2 cups canned unsweetened coconut milk, divided; 1 tablespoon Thai red curry paste; 1 teaspoon Thai red curry paste; 8 kaffir lime leaves (substitute 1 T. fresh lime juice plus 1/2 tsp. grated lime peel for each leaf if unavailable); 3/4 cup thinly sliced onion; 6 leaves Thai basil (substitute regular basil leaves if unavailable); 1 1/2 lbs boneless skinless chicken breast halves, cut into 1/4- to 1/3-inch slices; 1/2 large red bell pepper, cut into 2x1/4-inch strips; 4 teaspoons tamarind paste; 2 teaspoons fish sauce; 4 teaspoons sugar; 4 teaspoons cayenne (or to taste); 2 cups steamed rice

Panang Chicken Curry

Eats Now Editorial Team · 879 kcal · Meat & Poultry

Panang Chicken Curry – a delicious recipe with coconut milk, red curry, red curry, lime, onion, basil. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Panang Chicken Curry

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