Sausage, Kale, And Flageolet Cassoulet Recipe

Name: Sausage, Kale, And Flageolet Cassoulet
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 200 g flageolet beans; 3 tablespoons oil; 500 g sausages; 4 garlic cloves; 1 tablespoon rosemary; 1 onion; 800 ml chicken stock; 75 ml double cream; 300 g kale; handful parsley

Servings: persons

1
If you're using dried beans, soak the flageolets overnight in cold water, then drain, cover with fresh water and cook until tender but still holding their shape. This will take anything from 1-2 hours.
2
Heat the oil in a deep, heavy-based casserole dish and fry the sausage pieces until golden brown.
3
Add the garlic and rosemary, then turn down the heat and stir in the onions.
4
Cover with a lid and cook gently for 15 minutes until the onions are soft and gently browning, giving the occasional stir.
5
Pour in the chicken stock, add the cooked, drained beans, and season.
6
Bring to a relaxed simmer and cook for around 20 minutes, skimming as necessary.
7
Stir in the cream and kale and mix well, then simmer for 10 minutes with a lid on and another 10 minutes without.
8
Adjust the seasoning and finish with the chopped parsley.

758

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 200 g flageolet beans, 3 tablespoons oil, 500 g sausages, 4 garlic cloves, and more.

Yes, Sausage, Kale, And Flageolet Cassoulet falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sausage, Kale, And Flageolet Cassoulet

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