How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Green Bean Casserole?

You need 8 ingredients. The key ingredients include: 1 can Shoepeg corn, drained, 1 can French-style green beans, drained, 1 large carton sour cream, 1 can cream of celery soup, and more.

Is Green Bean Casserole suitable as soups & stews?

Yes, Green Bean Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Green Bean Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Green Bean Casserole Recipe

Name: Green Bean Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can Shoepeg corn, drained; 1 can French-style green beans, drained; 1 large carton sour cream; 1 can cream of celery soup; 1 large onion, chopped; 1 block mellow-medium Cracker Barrel cheese; 1 to 1 1/2 sticks margarine, melted; 1 to 1 1/2 packs Ritz crackers, crushed

Green Bean Casserole – a delicious recipe with corn, green beans, sour cream, cream of celery soup, onion, Barrel cheese. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 can Shoepeg corn, drained
1 can French-style green beans, drained
1 large carton sour cream
1 can cream of celery soup
1 large onion, chopped
1 block mellow-medium Cracker Barrel cheese
1 to 1 1/2 sticks margarine, melted
1 to 1 1/2 packs Ritz crackers, crushed

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
292 kcal
Category
Soups & Stews

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Green Bean Casserole

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