Mexican-Greek Stuffed Green Peppers Recipe

Name: Mexican-Greek Stuffed Green Peppers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound ground beef; 2/3 cup water; 1 (1 ounce) package taco seasoning; 2 cups hot cooked instant white rice (such as Uncle Ben's(R)), or as needed; 1 (10.75 ounce) can condensed tomato soup; 1 tomato, chopped; 1 cup finely chopped mushrooms; 1/4 cup chopped red onion; 1/4 cup crumbled feta cheese; 1/4 cup chopped green onions; 4 green bell peppers, tops and seeds removed; 2 tablespoons kalamata olives, or to taste

Servings: persons

1 pound ground beef
2/3 cup water
1 (1 ounce) package taco seasoning
2 cups hot cooked instant white rice (such as Uncle Ben's(R)), or as needed
1 (10.75 ounce) can condensed tomato soup
1 tomato, chopped
1 cup finely chopped mushrooms
1/4 cup chopped red onion
1/4 cup crumbled feta cheese
1/4 cup chopped green onions
4 green bell peppers, tops and seeds removed
2 tablespoons kalamata olives, or to taste

1
Preheat oven to 350 degrees F (175 degrees C).
2
Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease. Add water and taco seasoning to ground beef; cook and stir until until water evaporates, about 5 minutes.
3
Mix ground beef mixture, rice, tomato soup, tomato, mushrooms, red onion, feta cheese, and green onions together in a bowl; spoon into green bell peppers. Arrange stuffed peppers in a baking dish.
4
Bake in the preheated oven until peppers are softened and filling is cooked through, about 1 hour. Serve with kalamata olives on the side.

715

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 pound ground beef, 2/3 cup water, 1 (1 ounce) package taco seasoning, 2 cups hot cooked instant white rice (such as Uncle Ben's(R)), or as needed, and more.

Yes, Mexican-Greek Stuffed Green Peppers falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mexican-Greek Stuffed Green Peppers

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