How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for One-Pot Taco Chili?

You need 10 ingredients. The key ingredients include: 1/2 onion, diced, 1 pound ground beef, 1 (15 ounce) can pinto beans, rinsed and drained, 1 (14.5 ounce) can diced tomatoes, undrained, and more.

Is One-Pot Taco Chili suitable as soups & stews?

Yes, One-Pot Taco Chili falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover One-Pot Taco Chili?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

One-Pot Taco Chili Recipe

Name: One-Pot Taco Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 onion, diced; 1 pound ground beef; 1 (15 ounce) can pinto beans, rinsed and drained; 1 (14.5 ounce) can diced tomatoes, undrained; 2 cups beef broth; 1 cup frozen corn; 1 (6 ounce) package Knorr(R) Fiesta SidesTM - Taco Rice; 1 tablespoon buttery spread; 1/2 cup shredded cheese, or more to taste; 1/2 cup sour cream, or more to taste

One-Pot Taco Chili

Eats Now Editorial Team · 618 kcal · Soups & Stews

One-Pot Taco Chili – a delicious recipe with onion, ground beef, pinto beans, tomatoes, beef broth, frozen corn. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

One-Pot Taco Chili

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