Broccoli With Golden Dressing

1. 1

   Break the broccoli into florets and parboil in lightly salted boiling water for 2 to 3 minutes or until just tender; the stems should still be a little crisp.

2. 2

   Drain immediately and plunge into cold water to stop cooking.Drain again and set aside.

3. 3

   Combine the dressing ingredients in the top of a double boiler and heat gradually for 5 to 8 minutes, stirring continuously, until the mixture thickens and becomes creamy.

4. 4

   Cool to room temperature.

5. 5

   Pat the broccoli dry with paper towels and arrange attractively in 4 small bowls.

6. 6

   Spoon the dressing on top, garnish with sesame seeds, and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.