Chilled Tomato Soup with Goat-Milk Yogurt Recipe

Name: Chilled Tomato Soup with Goat-Milk Yogurt
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 pounds yellow or orange tomatoes, cored; 6 medium scallions, coarsely chopped; 1/2 cup parsley leaves, plus a small handful for garnish; 1/2 cup celery or lovage leaves, plus a small handful for garnish; 2 tablespoons tarragon leaves; 1/4 cup fresh lime juice; 2 teaspoons honey; 2 cups goat-milk yogurt; 1/2 cup cold water; 1/4 cup extra-virgin olive oil; Salt and freshly ground white pepper; Cherry or grape tomatoes, halved, for garnish

Servings: persons

5 pounds yellow or orange tomatoes, cored
6 medium scallions, coarsely chopped
1/2 cup parsley leaves, plus a small handful for garnish
1/2 cup celery or lovage leaves, plus a small handful for garnish
2 tablespoons tarragon leaves
1/4 cup fresh lime juice
2 teaspoons honey
2 cups goat-milk yogurt
1/2 cup cold water
1/4 cup extra-virgin olive oil
Salt and freshly ground white pepper
Cherry or grape tomatoes, halved, for garnish

1
Set a coarse sieve over a bowl.
2
Halve the tomatoes crosswise and squeeze the seeds and juice into the sieve.
3
Let the liquid drain into the bowl and discard the seeds.
4
Coarsely chop the tomatoes and transfer to a blender.
5
Add the strained tomato liquid, the scallions, the 1/2 cup each of parsley and celery leaves, the tarragon, lime juice, honey, yogurt and cold water and puree (in batches, if necessary).
6
With the machine on, gradually pour in the olive oil and blend until incorporated.
7
Season the soup with salt and white pepper and refrigerate until chilled.
8
Ladle into small bowls.
9
Garnish with cherry tomatoes and parsley and celery leaves and serve.

333

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 5 pounds yellow or orange tomatoes, cored, 6 medium scallions, coarsely chopped, 1/2 cup parsley leaves, plus a small handful for garnish, 1/2 cup celery or lovage leaves, plus a small handful for garnish, and more.

Yes, Chilled Tomato Soup with Goat-Milk Yogurt falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chilled Tomato Soup with Goat-Milk Yogurt

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