Chunky Gazpacho Recipe

Name: Chunky Gazpacho
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 small onion, sliced; 2 large garlic cloves; 3 tablespoons olive oil; 1/4 cup red wine vinegar; 2 pounds tomatoes, cored, diced; 1 large cucumber, peeled, seeded, diced; 1 green bell pepper, diced; 1/3 cup chopped fresh cilantro; 2 tablespoons tomato paste; Hot pepper sauce (such as Tobasco); Tomato juice (optional)

Servings: persons

1/2 small onion, sliced
2 large garlic cloves
3 tablespoons olive oil
1/4 cup red wine vinegar
2 pounds tomatoes, cored, diced
1 large cucumber, peeled, seeded, diced
1 green bell pepper, diced
1/3 cup chopped fresh cilantro
2 tablespoons tomato paste
Hot pepper sauce (such as Tobasco)
Tomato juice (optional)

1
Puree first 4 ingredients in processor.
2
Combine 1/2 cup tomatoes, 1/2 cup cucumber and 1/2 cup green pepper in small bowl and reserve.
3
Add cilantro, tomato paste and remaining tomatoes, cucumber and green pepper to processor.
4
Blend until chunky puree forms.
5
Season to taste with hot pepper sauce, salt and pepper.
6
Thin with tomato juice if desired.
7
Transfer gazpacho to large bowl.
8
Cover soup and reserved vegetables separately; refrigerate until well chilled, at least 1 hour and up to 6 hours.
9
Ladle gazpacho into bowls.
10
Serve, passing reserved vegetables separately.

238

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 small onion, sliced, 2 large garlic cloves, 3 tablespoons olive oil, 1/4 cup red wine vinegar, and more.

Yes, Chunky Gazpacho falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chunky Gazpacho

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