Chunky Gazpacho Recipe

Name: Chunky Gazpacho
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 small onion, sliced; 2 large garlic cloves; 3 tablespoons olive oil; 1/4 cup red wine vinegar; 2 pounds tomatoes, cored, diced; 1 large cucumber, peeled, seeded, diced; 1 green bell pepper, diced; 1/3 cup chopped fresh cilantro; 2 tablespoons tomato paste; Hot pepper sauce (such as Tobasco); Tomato juice (optional)

Servings: persons

1
Puree first 4 ingredients in processor.
2
Combine 1/2 cup tomatoes, 1/2 cup cucumber and 1/2 cup green pepper in small bowl and reserve.
3
Add cilantro, tomato paste and remaining tomatoes, cucumber and green pepper to processor.
4
Blend until chunky puree forms.
5
Season to taste with hot pepper sauce, salt and pepper.
6
Thin with tomato juice if desired.
7
Transfer gazpacho to large bowl.
8
Cover soup and reserved vegetables separately; refrigerate until well chilled, at least 1 hour and up to 6 hours.
9
Ladle gazpacho into bowls.
10
Serve, passing reserved vegetables separately.

238

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 small onion, sliced, 2 large garlic cloves, 3 tablespoons olive oil, 1/4 cup red wine vinegar, and more.

Yes, Chunky Gazpacho falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Chunky Gazpacho

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions