How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Green Bean Casserole?

You need 8 ingredients. The key ingredients include: 1 can French-style green beans, drained, 1 (8 oz.) can white Shoepeg corn, drained, 1 (8 oz.) can cream of chicken or mushroom soup, 1 (8 oz.) carton sour cream, and more.

Is Green Bean Casserole suitable as meat & poultry?

Yes, Green Bean Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Green Bean Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Green Bean Casserole Recipe

Name: Green Bean Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can French-style green beans, drained; 1 (8 oz.) can white Shoepeg corn, drained; 1 (8 oz.) can cream of chicken or mushroom soup; 1 (8 oz.) carton sour cream; 1/2 c. Velveeta cheese, diced; 1/2 c. chopped onion; 1 (8 oz.) can sliced water chestnuts, drained; 1/2 small pkg. slivered almonds

Try this homemade Green Bean Casserole recipe the whole family will love. Made with green beans, white Shoepeg corn, cream of chicken and sour cream. Ea…

This Green Bean Casserole relies on simple, everyday ingredients such as (8 oz.) carton sour cream, velveeta cheese, diced, chopped onion and small pkg. slivered almonds. It comes together quickly and makes 4 servings, at about 282 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1 can French-style green beans, drained
1 (8 oz.) can white Shoepeg corn, drained
1 (8 oz.) can cream of chicken or mushroom soup
1 (8 oz.) carton sour cream
1/2 c. Velveeta cheese, diced
1/2 c. chopped onion
1 (8 oz.) can sliced water chestnuts, drained
1/2 small pkg. slivered almonds

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Quick Info

Servings
4 servings
Calories
282 kcal
Category
Meat & Poultry

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