How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Green Bean Casserole?

You need 8 ingredients. The key ingredients include: 1 can French-style green beans, drained, 1 (8 oz.) can white Shoepeg corn, drained, 1 (8 oz.) can cream of chicken or mushroom soup, 1 (8 oz.) carton sour cream, and more.

Is Green Bean Casserole suitable as meat & poultry?

Yes, Green Bean Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Green Bean Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Green Bean Casserole Recipe

Name: Green Bean Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can French-style green beans, drained; 1 (8 oz.) can white Shoepeg corn, drained; 1 (8 oz.) can cream of chicken or mushroom soup; 1 (8 oz.) carton sour cream; 1/2 c. Velveeta cheese, diced; 1/2 c. chopped onion; 1 (8 oz.) can sliced water chestnuts, drained; 1/2 small pkg. slivered almonds

Green Bean Casserole – a delicious recipe with green beans, white Shoepeg corn, cream of chicken, sour cream, Velveeta cheese, onion. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 can French-style green beans, drained
1 (8 oz.) can white Shoepeg corn, drained
1 (8 oz.) can cream of chicken or mushroom soup
1 (8 oz.) carton sour cream
1/2 c. Velveeta cheese, diced
1/2 c. chopped onion
1 (8 oz.) can sliced water chestnuts, drained
1/2 small pkg. slivered almonds

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
282 kcal
Category
Meat & Poultry

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Green Bean Casserole

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