Diabetic Strawberry Blintzes Recipe

Name: Diabetic Strawberry Blintzes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Pancakes; 1 cup flour; 1 teaspoon baking powder; 1/2 teaspoon salt; 1 tablespoon oil; 1 egg; 1 1/4 cups milk; Filling; 1 cup cottage cheese; 1 (3 ounce) package cream cheese, softened; 1 tablespoon lemon rind; ¼ teaspoons artificial sweetener; Strawberry Sauce; 2 cups frozen unsweetened strawberries, thawed; 3 tablespoons water; 2 teaspoons cornstarch; 1/4 teaspoon almond extract; 6 teaspoons artificial sweetener

Servings: persons

Pancakes
1 cup flour
1 teaspoon baking powder
1/2 teaspoon salt
1 tablespoon oil
1 egg
1 1/4 cups milk
Filling
1 cup cottage cheese
1 (3 ounce) package cream cheese, softened
1 tablespoon lemon rind
¼ teaspoons artificial sweetener
Strawberry Sauce
2 cups frozen unsweetened strawberries, thawed
3 tablespoons water
2 teaspoons cornstarch
1/4 teaspoon almond extract
6 teaspoons artificial sweetener

1
Pancakes:
2
Combine all ingredients. Batter should be thin so add more milk if needed.
3
FILLING:
4
Puree cottage cheese and cream cheese in blender. Add lemon rind and juice.
5
Place in top of double boiler over hot water.
6
Cover.
7
Stir occasionally.
8
Prepare strawberry sauce:
9
In heavy saucepan cook strawberries in 2 tbsps water over medium heat til soft. Dissolve cornstarch in 1 tbsp of cold water. Add to strawberries and cook, stirring constantly, until mixture thickens.
10
Stir in almond extract.
11
Remove from heat.
12
Stir in artificial sweetener.
13
Prepare pancakes:
14
Fry six large pancakes, one at a time. Stack with paper towels between pancakes.
15
Stir artificial sweetener into hot filling.
16
To serve, place a spoonful of filling on each pancake.
17
Roll pancake around filling, placing edges underneath.
18
Spoon warm strawberry sauce over blitzes and serve immediately.

462

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: Pancakes, 1 cup flour, 1 teaspoon baking powder, 1/2 teaspoon salt, and more.

Yes, Diabetic Strawberry Blintzes falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Diabetic Strawberry Blintzes

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