Low Fat Oatmeal Fruit Bars

Name: Low Fat Oatmeal Fruit Bars
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup Splenda sugar substitute; 3/4 cup brown sugar; 2 egg whites; 2 tablespoons oil; 2 tablespoons skim milk; 8 ounces low-fat vanilla yogurt; 2 teaspoons vanilla; 1 1/2 cups all-purpose flour; 1 teaspoon baking soda; 1/2 teaspoon salt; 1 teaspoon cinnamon; 3 cups oats; 1 cup dried fruit

Eats Now Editorial Team · 994 kcal · General

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Low Fat Oatmeal Fruit Bars – a delicious recipe with Splenda sugar substitute, brown sugar, egg whites, oil, milk, vanilla yogurt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1/2 cup Splenda sugar substitute
3/4 cup brown sugar
2 egg whites
2 tablespoons oil
2 tablespoons skim milk
8 ounces low-fat vanilla yogurt
2 teaspoons vanilla
1 1/2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1 teaspoon cinnamon
3 cups oats
1 cup dried fruit

1
Preheat oven to 350u00b0F
2
In medium bowl, mix together flour, soda, salt, cinnamon.
3
In mixing bowl, mix together Splenda, brown sugar, oil, milk, egg whites, vanilla, and yogurt. Blend well.
4
Add in flour mixture; stir well.
5
Stir in dried fruit and oats.
6
Spread into sprayed 13x9 pan.
7
Bake at 350u00b0F for 28-32 minutes.

994

kcal

Calories

Fat

154

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/2 cup Splenda sugar substitute, 3/4 cup brown sugar, 2 egg whites, 2 tablespoons oil, and more.

Yes, Low Fat Oatmeal Fruit Bars falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
994 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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