How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Low Fat Oatmeal Fruit Bars?

You need 13 ingredients. The key ingredients include: 1/2 cup Splenda sugar substitute, 3/4 cup brown sugar, 2 egg whites, 2 tablespoons oil, and more.

Is Low Fat Oatmeal Fruit Bars suitable as general?

Yes, Low Fat Oatmeal Fruit Bars falls under the General category and is a great choice for this type of meal.

How do I store leftover Low Fat Oatmeal Fruit Bars?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Low Fat Oatmeal Fruit Bars Recipe

Name: Low Fat Oatmeal Fruit Bars
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup Splenda sugar substitute; 3/4 cup brown sugar; 2 egg whites; 2 tablespoons oil; 2 tablespoons skim milk; 8 ounces low-fat vanilla yogurt; 2 teaspoons vanilla; 1 1/2 cups all-purpose flour; 1 teaspoon baking soda; 1/2 teaspoon salt; 1 teaspoon cinnamon; 3 cups oats; 1 cup dried fruit

Start your day right with this Low Fat Oatmeal Fruit Bars recipe. Made with Splenda sugar substitute, brown sugar, egg whites and oil. Easy step-by-step…

This Low Fat Oatmeal Fruit Bars relies on simple, everyday ingredients such as splenda sugar substitute, brown sugar, egg whites and oil. It comes together quickly and makes 4 servings, at about 994 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Low Fat Oatmeal Fruit Bars

Tips for the best results

Variations & substitutions

My Personal Notes

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