Pineapple Jalapeno Marmalade

1. 1

   Combine the pineapple, sugar, orange zest, orange juice, lemon zest, lemon juice and jalapenos in medium saucepan.

2. 2

   Bring mixture to a rapid boil over high heat, stirring frequently. Lower heat to medium and continue to cook for 15 minutes, stirring often to prevent scorching.

3. 3

   Remove from heat and cool before serving.

4. 4

   Store in refrigerator for up to 1 month or in the freezer for 6 months.

No additional tips available.