Green Bean-Buttermilk Soup

1. 1

   Cook beans in salted water until done.

2. 2

   Add buttermilk.

3. 3

   Stir often.

4. 4

   Bring back to a boil.

5. 5

   Add pepper.

6. 6

   Make a paste of flour dissolved in a small amount of milk.

7. 7

   Let boil up again.

8. 8

   Remove from heat.

9. 9

   Set aside to cool.

10. 10

    Soup tastes better after it is cold.

* Per serving · 4 servings · Values may vary.

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