Try this homemade Sichuan Beef recipe the whole family will love. Made with beef, peanut oil, garlic and shallots. Easy step-by-step instructions included.
This Sichuan Beef relies on simple, everyday ingredients such as beef, sirloin steak boneless, peanut oil, garlic chopped and each shallots chopped. It comes together quickly and makes 4 servings, at about 247 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026