How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sichuan Beef?

You need 10 ingredients. The key ingredients include: 1/2 pound beef, sirloin steak boneless, 2 tablespoons peanut oil, 2 cloves garlic chopped, 4 each shallots chopped, and more.

Is Sichuan Beef suitable as soups & stews?

Yes, Sichuan Beef falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Sichuan Beef?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sichuan Beef Recipe

Name: Sichuan Beef
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 pound beef, sirloin steak boneless; 2 tablespoons peanut oil; 2 cloves garlic chopped; 4 each shallots chopped; 1 teaspoon ginger; 1/4 teaspoon hot chili peppers; 1/2 teaspoon thai chili paste; 16 each snow pea pods julienned; 1 each sweet red bell peppers julienned; 4 each scallions, spring or green onions sliced

Sichuan Beef

Eats Now Editorial Team · 247 kcal · Soups & Stews

Sichuan Beef – a delicious recipe with beef, peanut oil, garlic, shallots, ginger, hot chili peppers. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Sichuan Beef

How did you like this recipe?

Frequently Asked Questions