How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Green Bean And Tuna Salad With Basil Dressing ?

You need 13 ingredients. The key ingredients include: 1 shallot, coarsely chopped, 3 Tbsp. sherry vinegar or red wine vinegar, 1 tsp. kosher salt, plus more, 1 lb. green beans, trimmed, and more.

Is Green Bean And Tuna Salad With Basil Dressing suitable as seafood?

Yes, Green Bean And Tuna Salad With Basil Dressing falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Green Bean And Tuna Salad With Basil Dressing ?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Green Bean And Tuna Salad With Basil Dressing

Name: Green Bean And Tuna Salad With Basil Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 shallot, coarsely chopped; 3 Tbsp. sherry vinegar or red wine vinegar; 1 tsp. kosher salt, plus more; 1 lb. green beans, trimmed; 1 1/2 cups basil leaves; 6 Tbsp. extra-virgin olive oil; 2 Tbsp. fresh lemon juice; 1 tsp. freshly ground black pepper; 1 large or 2 small heads of Little Gem lettuce or romaine hearts, leaves separated; 1 (14.5-oz.) can white beans, drained, rinsed; 1 cup parsley leaves with tender stems; 1/4 cup capers, drained; 1 (6-oz.) jar oil-packed tuna, drained, flaked into pieces

Fresh, crisp and full of flavor — this Green Bean And Tuna Salad With Basil Dressing is a must-try. Made with shallot, sherry vinegar, kosher salt and g…

This Green Bean And Tuna Salad With Basil Dressing relies on simple, everyday ingredients such as shallot, coarsely chopped, kosher salt, plus more, green beans, trimmed and basil leaves. It comes together quickly and makes 4 servings, at about 348 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Green Bean And Tuna Salad With Basil Dressing

Tips for the best results

Variations & substitutions

My Personal Notes

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