Fairfield Flounder Fillets and Legal Sauce Recipe

Name: Fairfield Flounder Fillets and Legal Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Corn oil, for frying; 1/4 cup dry white wine; 1 cup large mushrooms; 1/2 lemon, juiced; Salt, to taste; Cayenne pepper, to taste; 1 egg yolk; 8 pitted black olives; 1/2 cup peeled shrimp; 1 tablespoon minced dill; 1/2 cup mayonnaise; Black pepper, to taste; 4 flounder fillets; Flour, to dust; 1/4 cup grated cheddar cheese; 1 1/2 cups bread crumbs

Servings: persons

Corn oil, for frying
1/4 cup dry white wine
1 cup large mushrooms
1/2 lemon, juiced
Salt, to taste
Cayenne pepper, to taste
1 egg yolk
8 pitted black olives
1/2 cup peeled shrimp
1 tablespoon minced dill
1/2 cup mayonnaise
Black pepper, to taste
4 flounder fillets
Flour, to dust
1/4 cup grated cheddar cheese
1 1/2 cups bread crumbs

1
Heat oil in deep fryer to 350 degrees F. Reduce wine in saucepan over high heat.
2
Mash mushrooms into a paste, add to wine reduction.
3
Add lemon juice and season with salt and cayenne.
4
Fry for 1 minute and add egg yolk.
5
Stir together well.
6
Combine olives, shrimp, dill and mayonnaise.
7
Season with pepper.
8
Dry fish fillets, season with salt and pepper, dip in flour and spread with mushroom paste.
9
Coat fillets lightly with grated cheese and finally with bread crumbs.
10
Deep fry fish for 2 1/2 minutes.
11
Serve with shrimp sauce.

315

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: Corn oil, for frying, 1/4 cup dry white wine, 1 cup large mushrooms, 1/2 lemon, juiced, and more.

Yes, Fairfield Flounder Fillets and Legal Sauce falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fairfield Flounder Fillets and Legal Sauce

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