How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Green Bean And Swiss Cheese Casserole?

You need 9 ingredients. The key ingredients include: 1 c. sour cream, 1 Tbsp. butter, 1 tsp. sugar, 2 Tbsp. flour, and more.

Is Green Bean And Swiss Cheese Casserole suitable as general?

Yes, Green Bean And Swiss Cheese Casserole falls under the General category and is a great choice for this type of meal.

How do I store leftover Green Bean And Swiss Cheese Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Green Bean And Swiss Cheese Casserole Recipe

Name: Green Bean And Swiss Cheese Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. sour cream; 1 Tbsp. butter; 1 tsp. sugar; 2 Tbsp. flour; 4 tsp. grated onion; 1 (6 oz.) pkg. Swiss cheese, grated; 2 (16 oz.) cans French green beans, drained; 4 oz. Pepperidge Farm stuffing crumbs; 6 Tbsp. butter

Green Bean And Swiss Cheese Casserole – a delicious recipe with sour cream, butter, sugar, flour, onion, Swiss cheese. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 c. sour cream
1 Tbsp. butter
1 tsp. sugar
2 Tbsp. flour
4 tsp. grated onion
1 (6 oz.) pkg. Swiss cheese, grated
2 (16 oz.) cans French green beans, drained
4 oz. Pepperidge Farm stuffing crumbs
6 Tbsp. butter

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
450 kcal
Category
General

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Green Bean And Swiss Cheese Casserole

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