Seedy Bread Recipe

Name: Seedy Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 cups warm water; 1 tablespoon sugar; 3 cups whole wheat flour; 2 tablespoons sesame seeds; 2 tablespoons flax seeds; 2 tablespoons sunflower seeds; 2 tablespoons sliced almonds; 2 tablespoons poppy seeds; 1 teaspoon celery seed; 1 teaspoon dill seed; 1 teaspoon dry yeast; 1 teaspoon salt

Servings: persons

1 1/4 cups warm water
1 tablespoon sugar
3 cups whole wheat flour
2 tablespoons sesame seeds
2 tablespoons flax seeds
2 tablespoons sunflower seeds
2 tablespoons sliced almonds
2 tablespoons poppy seeds
1 teaspoon celery seed
1 teaspoon dill seed
1 teaspoon dry yeast
1 teaspoon salt

1
Place water and seeds in the bread machine basket.
2
Add the flour.
3
Make a well in the center and put the sugar and yeast in it.
4
Sprinkle the salt around the edges of the basket so it isn't mixed with the yeast and sugar.
5
Select a setting for 1 1/2 pound loaf.
6
Try this recipe for making delicious bread sticks too.
7
Just stop the machine at the end of kneading and shape the dough into thick long rolls, brushing with oil.
8
Allow them to rise until double in size and bake at 375.
9
for 25-30 minutes.

491

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 1/4 cups warm water, 1 tablespoon sugar, 3 cups whole wheat flour, 2 tablespoons sesame seeds, and more.

Yes, Seedy Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Seedy Bread

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