Dutch Spice Bread Recipe

Name: Dutch Spice Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup dark corn syrup; 1/2 cup brown sugar, packed; 1 egg; 2 1/2 cups flour; 1 1/2 teaspoons baking soda; 1 teaspoon ground cinnamon; 1 teaspoon ground ginger; 1/2 teaspoon ground cloves; 1/2 teaspoon ground nutmeg; 1/4 teaspoon salt; 1 cup milk

Servings: persons

1 cup dark corn syrup
1/2 cup brown sugar, packed
1 egg
2 1/2 cups flour
1 1/2 teaspoons baking soda
1 teaspoon ground cinnamon
1 teaspoon ground ginger
1/2 teaspoon ground cloves
1/2 teaspoon ground nutmeg
1/4 teaspoon salt
1 cup milk

1
Preheat oven to 325u00b0F.
2
Combine corn syrup, brown sugar and egg; mix well.
3
Combine dry ingredients in another bowl; add to the egg mixture alternately with milk and mix well.
4
Pour into a greased, wax paper lined 9x5 loaf pan.
5
Bake for 80-90 minutes or until a toothpick inserted in the center comes out clean.
6
Cool for 10 minutes in the pan before removing it and placing it a wire rack to cool completely.
7
Wrap and let stand for 24 hours before slicing.

506

kcal

Calories

Fat

100

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 cup dark corn syrup, 1/2 cup brown sugar, packed, 1 egg, 2 1/2 cups flour, and more.

Yes, Dutch Spice Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Dutch Spice Bread

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