How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Green Bean And Spinach Frittata Recipe?

You need 11 ingredients. The key ingredients include: 1 tbsp. extra virgin olive oil, 1 med. onion, diced, 1 chopped garlic clove, 3 c. diced cooked potato, and more.

Is Green Bean And Spinach Frittata Recipe suitable as breakfast?

Yes, Green Bean And Spinach Frittata Recipe falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Green Bean And Spinach Frittata Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Green Bean And Spinach Frittata Recipe

Name: Green Bean And Spinach Frittata Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tbsp. extra virgin olive oil; 1 med. onion, diced; 1 chopped garlic clove; 3 c. diced cooked potato; 2 c. minced, cooked green beans; 1 c. frzn, minced spinach (or possibly 2 c. fresh minced spinach); 1 teaspoon oregano; 1/2 teaspoon thyme; 4 egg whites and 2 whole Large eggs (or possibly egg substitute equivalent of 4 Large eggs); 3/4 c. evaporated lowfat milk; 1/2 c. grated Parmesan cheese

Start your day right with this Green Bean And Spinach Frittata recipe. Made with extra virgin olive oil, onion, garlic and potato. Easy step-by-step ins…

This Green Bean And Spinach Frittata relies on simple, everyday ingredients such as extra virgin olive oil, med. onion, diced, chopped garlic clove and diced cooked potato. It comes together quickly and makes 4 servings, at about 574 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Green Bean And Spinach Frittata Recipe

Tips for the best results

Variations & substitutions

My Personal Notes

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