How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Green Bean and Feta Saute With Lemon?

You need 11 ingredients. The key ingredients include: 2 teaspoons organic extra virgin olive oil, 12 lb green beans, cut in 1 inch lengths, 1 cup onion, chopped, 1 cup red pepper, sliced, and more.

Is Green Bean and Feta Saute With Lemon suitable as soups & stews?

Yes, Green Bean and Feta Saute With Lemon falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Green Bean and Feta Saute With Lemon?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Green Bean and Feta Saute With Lemon Recipe

Name: Green Bean and Feta Saute With Lemon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 teaspoons organic extra virgin olive oil; 12 lb green beans, cut in 1 inch lengths; 1 cup onion, chopped; 1 cup red pepper, sliced; ½ teaspoon red chili pepper flakes; ½ cup artichoke heart, quartered (water pack); ¼ cup vegetable stock or ¼ cup water; 1 teaspoon cornstarch, dissolved in water; 1 tablespoon lemon juice; ⅓ cup diced feta cheese; ⅛ cup organic kalamata olive, chopped

Try this homemade Green Bean and Feta Saute With Lemon recipe the whole family will love. Made with olive oil, green beans, onion and red pepper. Easy s…

This Green Bean and Feta Saute With Lemon relies on simple, everyday ingredients such as onion, chopped, red pepper, sliced, red chili pepper flakes and lemon juice. It comes together quickly and makes 4 servings, at about 531 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Green Bean and Feta Saute With Lemon

Tips for the best results

Variations & substitutions

My Personal Notes

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