Sweet and Sour Baked Beans Recipe

Name: Sweet and Sour Baked Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup onion, chopped; 1 garlic clove, minced; 4 slices bacon, thick & diced; 1 cup celery, chopped; ¼ cup dark brown sugar; 1 (15 ounce) can tomato sauce; ½ cup chili sauce; ¼ cup dark molasses; 1 teaspoon salt; ¼ teaspoon pepper; 2 dashes Tabasco sauce; 1 lb dried great northern beans; 1 (14 ounce) can pineapple chunks, drained and halved

Servings: persons

1 cup onion, chopped
1 garlic clove, minced
4 slices bacon, thick & diced
1 cup celery, chopped
¼ cup dark brown sugar
1 (15 ounce) can tomato sauce
½ cup chili sauce
¼ cup dark molasses
1 teaspoon salt
¼ teaspoon pepper
2 dashes Tabasco sauce
1 lb dried great northern beans
1 (14 ounce) can pineapple chunks, drained and halved

1
Cook beans acording to basic directions on the package.
2
Drain.
3
Preheat oven to 350F.
4
In a large frying pan on medium heat, cook bacon.
5
When bacon has released some grease, put in the onion, garlic and celery and simmer until tender, constantly stirring.
6
To this add the brown sugar, tomato sauce, chili sauce, dark molasses, salt, pepper and tobasco.
7
In a 3 quart casserole, add the warmed ingredients to the beans and stir.
8
Add in the pineapple and combine.
9
Cover and bake for 1 hour at 350F -- then uncover and bake for 15 more minutes.

447

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 cup onion, chopped, 1 garlic clove, minced, 4 slices bacon, thick & diced, 1 cup celery, chopped, and more.

Yes, Sweet and Sour Baked Beans falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sweet and Sour Baked Beans

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