Sweet Potatoes "a little tipsy"

1. 1

   Put oil and sweet potatoes in a skillet with a 1/2 cup of the chicken broth Bring to a boil, cover and simmer for 8 minutes, uncover and continue cooking until liquid has disappeared about 5 minutes.

2. 2

   The potatoes should be slightly browned around the edges.

3. 3

   Stir occasionally.

4. 4

   In a bowl mix remaining broth,cornstarch, orange juice, rum, honey and salt& pepper.

5. 5

   Add this mixture to the pan, bring to a boil, stirring until it has thickened.

6. 6

   Serve.

No additional tips available.