Shiitake Mushroom, Scallions and Chili Omelet

1. 1

   Preheat oven to 355 degrees F.

2. 2

   Heat a small non-stick skillet over high heat.

3. 3

   Add half the sesame oil, vegetable oil, chilli, ginger, green onion and mushroom and cook for about 3 minutes or until mushroom is golden.

4. 4

   Pour half the beaten egg over the vegetables and gently stir for 1 minute.

5. 5

   Reduce the heat to low and cook, without stirring, for about 5 minutes.

6. 6

   Put the omelette in the oven and cook for another 3 minutes or until omelette just sets.

7. 7

   Set aside and keep warm in the foil papper.

8. 8

   Repeat with remaining ingredients.

9. 9

   To serve:

10. 10

    Cut each omelette in half, arrange on serving plates and drizzle with oyster sauce if desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.